Christmas is coming!

Christmas canapés

Savoury

Devils on horseback

Gruyere cheese puffs (V)

Fillet beef with stilton and port pickled onions

Prawn cocktail

Slow cooked beef in Yorkshire puds with horseradish crème fraiche

Chicken liver parfait with spiced peaches

Chestnut sausage rolls

Black ash goat’s cheese with truffle honey on walnut toast (V)

Venison with pickled blackberries

Gorgonzola, pear relish and chicory (V)

Smoked salmon with sour cream and caviar

Honey and fennel seed sausages

Roast butternut squash and feta filo parcel (V)

Pork and stilton sausage rolls

Baby beef wellington

Mini salmon en croute

Duck and Armagnac pate with spiced pear chutney

Camembert and onion marmalade filo “crackers” (V)

Sweet

Sticky toffee pudding

Pecan Pies

Mini apple strudel

Gingerbread baked Alaska

Mince pies with streusel topping and brandy cream

Mini black forest gateaux

Hazelnut meringues with chocolate cream and caramelised hazelnut

Chocolate profiterole with prune and Armagnac cream

Nutmeg panna cotta with mulled wine jelly

Clementine meringue pies Pear and Roquefort ice cream mini sundae

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