Savory
Belly pork slow cooked in cider with bean cassoulet
Seared Salmon with crushed Jersey Royals, asparagus and hollandaise
Chicken Caesar salad
Beef in Guinness with stilton dumpling
Three cheese risotto with lemon, broad beans and peas (V)
Duck in red curry sauce with pineapple, tomatoes and sticky rice
Fresh tuna nicoise with quail’s eggs
Sausages and mustard mash with parsnip crisp
Tempura fish and chips with tartar sauce
Fillet beef with pickled red onions, stilton and port vinaigrette
Mushrooms and leeks in a white wine and cream sauce and cheese crumb topping (V)
Goan lamb curry with nann bread
Spinach and feta boureks with tatziki
Tamarind salmon with gado godo noodle salad
Lamb tagine with chickpea and coriander couscous
Cod with oxtail gravy with mash and orange braised little gem
Duck with vanilla mash and blackberry and port sauce
Fillet beef with lime and coriander dressed watercress salad
Roast Chicken with bubble and squeak cake with lemon and mushroom cream sauce
Sweet
Baked Peach Melba with raspberry ice cream
Chocolate brownies and cream
Profiteroles with cointreau marinated strawberries
Strawberries with white chocolate and mascarpone cream
Eton mess
Spiced plum and apple crumble with vanilla custard
Sticky toffee pudding
Treacle tart with milk ice cream
Sparkling rose jelly with summer berries and Chantilly cream
