Canapes

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HOT
Gruyere beignets (V)
Mini kofta burgers with tatziki
Mini breakfast- bacon jam, chipolata, quail’s egg and black pudding crumbs
Spinach and feta filo parcel (V)
Rare roast beef in Yorkshire puddings with rocket and horseraddish creme fraiche
Filo parcel of Cropwell blue and balsamic onions (V)
Thai fishcakes with sweet chill dipping sauce
Duck with beetroot and walnut pesto
Fried Hallumi with caper and coriander dressing (V)
“SHOTS”
Seared scallop with fennel and Pernod soup
Smoked mackerel pate with miniature crudities
Bloody Mary soup with chilli prawn
Avocado mousse, tomato jelly and seared chicken
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COLD
Mini ploughman’s (ham or cheddar)
Filo cones with smoked salmon mousse and beetroot with horseradish
Humus with harissa butterbeans (V)
Compote of roasted red peppers, courgette and olives (V)
Summer rolls with prawns, mango and mint and a hot and sour dip
Pea and pesto puree with goats cheese (V)
Fillet beef with horseraddish potato salad
Miniature figs with parma ham and manchego
Smoked chicken with rocket and hazelnut pesto
Asparagus with hollandaise and parmesan (V)
Goat’s cheese with truffle honey and apple
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