Menu 1

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MENU 1

Baked stilton cheesecake with lemon vinaigrette pears and watercress

Or

Filo parcel with caramelised onions and camembert

Or

Smoked salmon tartlet with beetroot and horseraddish cream

Mains 

Roast chicken with a sage, lemon and mushroom sauce

New potatoes and baby vegetables

Or

Salmon filo parcel with a coriander cream sauce

New potatoes and baby vegetables

Or

Pork loin with white beans and grain mustard

Rosemary roasted potatoes and green beans

 Trio of Desserts

 Chocolate profiteroles with cointreau marinated strawberries

Hazelnut meringue with chocolate cream and fresh strawberries

Lemon tart with fresh raspberry coulis

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