Menu 2

156

Starters 

Seared salmon on lightly spiced green lentils

Or

Tartlet of goat’s cheese with rocket and fresh tomato salsa

Or

Smoked mackerel pate with lambs lettuce, apple and celery salad and walnut bread

 Mains 

Chicken supreme with a tarragon cream sauce

Braised little gem, bacon and peas, new potatoes

Or

Rump of lamb with tomato and apricot sauce, couscous and stuffed red pepper

Or

Roast monkfish wrapped in Parma ham with a hot potato, tomato and basil salad

Trio of Desserts

 Raspberries and vanilla panna cotta with sweet wine jelly

Chocolate torte with kirsch cherries

Summer berry Pavlova

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