Menu 3

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Starters

Chicken liver parfait with pear and rocket salad, tomato chutney and sour dough bread

Or

Hot smoked trout with celeriac remoulade

Or

Scallops with pea mousse, peas in vinaigrette and pea shoots

Mains

 Fillet beef with a mushroom and parmesan gratin, Dauphinoise potatoes and baby summer vegetables with red wine jus

Or

Seabass with samphire, mussel, prawn and squid in a light cream sauce

Served with new potatoes

Or

Rack of lamb with salsa verde, crushed new potatoes and a warm salad of peas, soya beans and baby courgette in a min and lemon dressing

Sharing platter of small puddings

For example

Vanilla and rhubarb panna cotta with ginger wine Jelly

Lavender éclairs with white chocolate cream

Lemon shortbread with strawberries and cream

Raspberry Pavlova with lemon curd cream

Chocolate torte with kirsch

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