To be carved at each table by a guest
Menu 1
Chicken Roulade
Chicken roulade, wrapped in Parma ham and stuffed with sun dried tomatoes, spinach and mozzarella
Roasted peppers with tomatoes, shaved fennel, parmesan and parsley
Baby leaf Salad with Asparagus, peas and baby courgettes
Hot new potatoes
Fresh bread
Menu 2
Lamb
Rump of lamb with tatziki
Beetroot, spinach and spiced chickpeas with a lime and coriander dressing
Honey roasted carrots with goat’s cheese and dill
Lentil and quinoa herb salad with baby plum tomatoes, cucumber and sumac
New potatoes
Menu 3
Beef
Beef wellington with red wine gravy
Crushed new potatoes with capers and fresh herbs
Baby leaf salad with gorgonzola and pickled red onions
Roasted peppers with tomatoes, shaved fennel, parmesan and parley
