Rock the Kasbah

Meze Platters
Humous, Harissa olives, Aubergine with spiced tomato, Vine leaves, Tatziki, spinach and feta borekas, Pitta bread
Main course served as a buffet
Chicken kebab marinated with lemon, garlic and onion
Merguez sausages (spicy North African speciality)
Kofta burgers
Tiger prawns with a chermoula marinade
Hallumi and Vegetable Skewers with lime, coriander and caper dressing (v)
Moroccan ratatouille, Green couscous, Chickpea salad
Trio of small puddings
Pavlova with peaches baked in Marsarla with mascarpone
Sticky date pudding with toffee and pistachio sauce
Almond flan served with cream
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