Christmas menus

Iautumn05 025

Christmas canapés

Savoury 

Devils on horseback

Gruyere cheese puffs (V)

Camembert and red onion filo bags (V)

Fillet beef with stilton and port pickled onions

Prawn cocktail

Chicken liver parfait with spiced peaches

Smoked salmon with sour cream and caviar

Honey sausages

Roast butternut squash and feta filo parcel (V)

 Sweet

Sticky toffee pudding

Maya gold Chocolate tart

Vanilla panna cotta with sweet wine jelly

Mini apple strudel

Mince pies

Christmas pudding truffles

Chocolate and apricot Yule logs

Hazelnut meringues with chocolate cream and caramelised hazelnut

Ho Ho Hot Buffet!

Venison Wellington with red wine gravy

Turkey crown with bread sauce

Roast butternut squash and feta filo parcel (V)

Dauphinoise potatoes

Red cabbage

Glazed carrots

Honey and cumin parsnips

Shredded sprouts, bacon and chestnuts

Cold Buffet

Chicken roulade stuffed with apricots and pistachios

Salmon with gravadlax mousse

Glazed ham with Cumberland sauce

Baked stilton cheesecake (V)

Blue cheese, pear and walnut salad

Spiced Red cabbage coleslaw

Russian Potato salad

Rice salad

Christmas party bowl menu

Roast turkey, pigs in blankets, Roast potatoes, red cabbage and leeks and peas

 Fillet beef with stilton, picked red onion salad and a port dressing

 Camembert and red onion filo bags with a spiced tomato sauce (V)

Smoked salmon terrine with pickled cucumber on a potato pancake

Beef in red wine with Parsnip and potato gratin and red cabbage

Roast butternut squash and feta pasty (V)

Puddings

Sticky toffee pudding

Maya gold Chocolate tart with spiced kumquats

Apple and mincemeat strudel with brandy custard

Three chocolate Christmas wreath

Christmas pudding panna cotta with sweet wine jelly

Cheese board

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