Village Fayre



Mini Cheddar ploughman’s (V)

Mini hot dogs with ketchup and mustard

Filo cones with Smoked salmon, beetroot and cream cheese

Baby cheese burger

“Shot” fish pate with chip crudities

Main course served as a cold buffet

Seared beef with watercress and horseradish mayonnaise

Coronation Chicken with grapes and almonds

Salmon en croute with sorrel butter sauce

Caesar salad

Green tabouleh

Roast tomato and basil salad

New potatoes



Pavlova with Pimms soaked strawberries and lemon curd cream

Toffee apple cheesecake

Mini Victoria sponge with Chantilly cream and raspberries

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